Title: Last Mango in Paris [Wdib]
Categories: Fruit Hawaii Alcohol
Yield: 2 Servings

		Fresh Mangoes
		Yellow Chartreuse
		Champagne [or any bubbly wine may be substituted]

1. Peel and slice the mangoes and place in parfait or tulip glasses.

2. Sprinkle each glass with 1/2 tablespoon of chartreuse.

3. Chill for 1 hour while you run the bath.

4. Pour icy-cold champagne over the mangoes and serve with more champagne, naturally.

from WINING & DINING IN BED by Sue Wood and Jill Dupleix [1979] From: Kevin Jcjd Symons Date: 16 Nov 97

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